Over the last year, just like five years ago, almost every fourth person (24%) excluded or limited some item from their diet. Of those restricting their diets, by far the greatest number (57%) were trying to limit sugar, including sweets and cakes. Fatty food was in second place (28%) and alcohol in third (20%). Ready meals, coffee and gluten were also avoided fairly frequently (14% each).

More on this subject in the CBOS report.